Daryaganj – The birthplace of Butter Chicken & Dal Makhni

With a touch of legendary flavours, we take you to a culinary journey to ‘The Daryaganj’ restaurant in Aerocity, New Delhi, which is known for its an exclusive experience curated by the Inventors of Butter Chicken and Dal Makhani, the great Kundan Lal Jaggi, who brought a revolution in tandoori cuisine. A must visit place to relish the legacy. Food has, indeed, various forms and recalling the food could be for various reasons and one such reason is nostalgic feeling for food – a feeling which is normally expressed oldies…

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Premium Delicatessen Brand Prasuma launches ready-to-eat momos

Using a timeless century old recipe closely guarded by the Prasuma family for generations, delicatessen brand- Prasuma has now launched ready-to-eat fresh and frozen momos that are an improved modern reinterpretation of the Original Himalayan Momos made with the finest ingredients using a fully automated Japanese Technology and world class packaging technology.   The brand introduced its line of fully cooked steamed momos in four luscious flavours i.e. Original Chicken, Spicy Chicken, Pork and Vegetable Momos. Prasuma Momos can be microwaved, pan-fried, steamed, deep fried or boiled and ready to eat in…

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Andhra Cuisine: Hot, spicy & full of variety

Andhra cuisine is reputed to spicy in popularity, but contrary to this notion, there is more to its diversity. From the plethora of available savoury and sweet delicacies served right down the street to the enigmatic service in the renowned restaurants, the options are extensive. It is important for a customer to learn how Andhra delicacies are supposed to be relished. Andhra food is cooked with a lot of ground local spices and being served hot. Let us take a look at some of the best ones that we think…

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